Browsing Tag

Sweet Recipes

datenutbombs
Recipes

Date and Nut Protein Bombs

By On October 15, 2014

Dairy free, gluten free, refined sugar free, guilt free. Inspired by left over nut pulp from almond mylk Prep Time : 15 mins + 20 mins rolling time Equipment : food processor and ready to roll hands Makes : 15 medium balls Ingredients: Leftover nut pulp, could be half a cup or less. The more pulp the wetter the mix. 2 pitted medjool dates, handful raw cashews, handful hemp seeds, tablespoon sesame seeds, 1/2 cup hemp protein powder, 2 tablespoon rice malt or coconut syrup, pinch of salt Method :… Read More

almondmylk
Recipes

Fresh made Raw Almond Milk /Mylk

By On October 6, 2014

Dairy free, gluten free, refined sugar free, guilt free. Light and flexible to use in many recipes or as a simple delight on it’s own. Prep Time : 5 mins for mylk. Overnight to soak your nuts Equipment : nut bag, piece of muslin cloth or stocking, wide mouthed bowl and electric blender Makes : 1 large glass Ingredients: 2 cups sterilised water, handful raw almonds, pinch quality salt Method : use half a cup of water and soak the nuts overnight or for at least 8 hours. Discard the… Read More

blackbombs
Recipes

Raw Chocolate Cherry Love Bombs

By On October 4, 2014

Raw, refined sugar free, nut free, dairy free, gluten free, guilt free. Choc full of favor and health promoting yummy stuff. Prep Time : 15 mins + 20 mins rolling time Equipment : food processor and ready to roll hands Makes : 22 medium balls Inspired by Tasmanian tart cherries and black tahini Ingredients: 2/3 cups of mixed seeds (I used sunflower, sesame, poppy, linseed, hemp) 1/2 cup raw cacao nibs, 1/2 raw cup cacao powder, 1/4 cup currants, 1/3 cup tart or sour cherries, rind from 1 orange, pinch… Read More

cookpears
Recipes

Cardamon & saffron poached pears

By On October 3, 2014

Prep Time : 30 – 45 mins Equipment : quality paring knife and board, small pan for cooking Serves : 2 – 4 servings, depending on how much you want to eat :-) taken from Yotam Ottolenghi‘s beautiful book: Jerusalem. …this is how I remember it. I was lucky enough to be with my friend Catherine in her fabulous kitchen when she was exploring this beautiful book that she was given for Christmas. Ingredients: 1 glass of white wine, if not using wine, use juice of 2 lemons and a… Read More